DiGiorno Thin and Crispy Stuffed Crust Margherita… vs. DIGIORNO Ultra Thin Crust Loaded Carnivore Pizza…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DIGIORNO Ultra Thin Crust Loaded Carnivore Pizza… has the most protein of the foods compared, at 13.4 g per 100g.
| Nutrient | DiGiorno Thin and Crispy Stuffed Crust… | DIGIORNO Ultra Thin Crust Loaded… |
|---|---|---|
| Protein | 10.8 G | 13.4 G |
| Total lipid (fat) | 10.8 G | 16.2 G |
| Carbohydrate, by difference | 20.9 G | 16.2 G |
| Energy | 223 KCAL | 261 KCAL |
| Total Sugars | 2.7 G | 2.1 G |
| Fiber, total dietary | 1.4 G | 1.4 G |
| Calcium, Ca | 236 MG | 190 MG |
| Iron, Fe | 1.4 MG | 0.92 MG |
| Potassium, K | 135 MG | 236 MG |
| Sodium, Na | 419 MG | 662 MG |
| Sugars, added | 0.7 G | 0.7 G |
| Cholesterol | 24 MG | 35 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.1 G | 6.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.