DIGIORNO, THIN & CRISPY PIZZA, SPINACH AND GARLIC vs. DIGORNO,PIZZA PEPPERONI MADE WITH PORK, CHICKEN &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DIGORNO,PIZZA PEPPERONI MADE WITH PORK, CHICKEN &… has the most protein of the foods compared, at 12.4 g per 100g.
| Nutrient | DIGIORNO, THIN & CRISPY PIZZA, SPINACH… | DIGORNO,PIZZA PEPPERONI MADE WITH PORK,… |
|---|---|---|
| Protein | 10.7 G | 12.4 G |
| Total lipid (fat) | 11.6 G | 12.4 G |
| Carbohydrate, by difference | 21.4 G | 27 G |
| Energy | 232 KCAL | 270 KCAL |
| Total Sugars | 1.8 G | 3.6 G |
| Fiber, total dietary | 0.9 G | 1.5 G |
| Calcium, Ca | 179 MG | 182 MG |
| Iron, Fe | 1.6 MG | 2 MG |
| Sodium, Na | 411 MG | 701 MG |
| Cholesterol | 22 MG | 29 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.4 G | 5.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.