DILETTANTE CHOCOLATES, MELTING & DIPPING WAFERS,… vs. DILETTANTE, DECADENCE COOKIES, DARK CHOCOLATE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DILETTANTE CHOCOLATES, MELTING & DIPPING WAFERS,… has the most protein of the foods compared, at 7.5 g per 100g.
| Nutrient | DILETTANTE CHOCOLATES, MELTING &… | DILETTANTE, DECADENCE COOKIES, DARK… |
|---|---|---|
| Protein | 7.5 G | 3.9 G |
| Total lipid (fat) | 37.5 G | 30.8 G |
| Carbohydrate, by difference | 52.5 G | 53.9 G |
| Energy | 575 KCAL | 500 KCAL |
| Total Sugars | 52.5 G | 23.1 G |
| Fiber, total dietary | 0 G | 3.8 G |
| Calcium, Ca | 250 MG | 0 MG |
| Iron, Fe | 0 MG | 4.2 MG |
| Sodium, Na | 100 MG | 173 MG |
| Cholesterol | 25 MG | 58 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 22.5 G | 19.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.