DILETTANTE, MELTAWAY TRUFFLES, TOFFEE CRUNCH vs. ESPRESSO BEANS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ESPRESSO BEANS has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | DILETTANTE, MELTAWAY TRUFFLES, TOFFEE… | ESPRESSO BEANS |
|---|---|---|
| Protein | 4.7 G | 5 G |
| Total lipid (fat) | 34.9 G | 30 G |
| Carbohydrate, by difference | 55.8 G | 60 G |
| Energy | 535 KCAL | 500 KCAL |
| Total Sugars | 48.8 G | 52.5 G |
| Fiber, total dietary | 2.3 G | 2.5 G |
| Calcium, Ca | 140 MG | - |
| Iron, Fe | 2.5 MG | - |
| Sodium, Na | 58 MG | - |
| Cholesterol | 23 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 23.3 G | 17.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.