DILL CUCUMBERS WHOLE WITH VEGETABLES IN VINEGAR vs. DINNER SALAD IN VINEGAR BRINE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DINNER SALAD IN VINEGAR BRINE has the most protein of the foods compared, at 2 g per 100g.
| Nutrient | DILL CUCUMBERS WHOLE WITH VEGETABLES IN… | DINNER SALAD IN VINEGAR BRINE |
|---|---|---|
| Protein | 1.7 G | 2 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 10 G | 5 G |
| Energy | 33 KCAL | 28 KCAL |
| Total Sugars | 1.7 G | 1 G |
| Fiber, total dietary | 1.7 G | 1 G |
| Calcium, Ca | 0 MG | 150 MG |
| Iron, Fe | 0 MG | 0.9 MG |
| Potassium, K | 333 MG | 160 MG |
| Sodium, Na | 600 MG | 25 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.