DILL EGG SALAD SANDWICH ON BRIOCHE BREAD, DILL… vs. DILL PICKLE CASHEWS, DILL PICKLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DILL PICKLE CASHEWS, DILL PICKLE has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | DILL EGG SALAD SANDWICH ON BRIOCHE… | DILL PICKLE CASHEWS, DILL PICKLE |
|---|---|---|
| Protein | 8.6 G | 14.3 G |
| Total lipid (fat) | 14.8 G | 46.4 G |
| Carbohydrate, by difference | 27.2 G | 32.1 G |
| Energy | 278 KCAL | 571 KCAL |
| Total Sugars | 4.9 G | 3.6 G |
| Fiber, total dietary | 0.6 G | 3.6 G |
| Calcium, Ca | 25 MG | 36 MG |
| Iron, Fe | 1.7 MG | 5.7 MG |
| Potassium, K | 43 MG | 607 MG |
| Sodium, Na | 506 MG | 268 MG |
| Vitamin D (D2 + D3), International Units | 15 IU | - |
| Sugars, added | 4.3 G | 0 G |
| Cholesterol | 139 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.8 G | 8.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.