DILL PICKLE CHOPPED KIT, DILL PICKLE vs. DILL PICKLE CRUNCH SALAD, DILL PICKLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DILL PICKLE CRUNCH SALAD, DILL PICKLE has the most protein of the foods compared, at 8.1 g per 100g.
| Nutrient | DILL PICKLE CHOPPED KIT, DILL PICKLE | DILL PICKLE CRUNCH SALAD, DILL PICKLE |
|---|---|---|
| Protein | 3 G | 8.1 G |
| Total lipid (fat) | 11 G | 14.4 G |
| Carbohydrate, by difference | 11 G | 7.5 G |
| Energy | 150 KCAL | 184 KCAL |
| Total Sugars | 3 G | 2.9 G |
| Fiber, total dietary | 2 G | 1.1 G |
| Calcium, Ca | 50 MG | 92 MG |
| Iron, Fe | 0.9 MG | 1 MG |
| Potassium, K | 220 MG | 224 MG |
| Sodium, Na | 290 MG | 466 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 1 G | 1.1 G |
| Cholesterol | 5 MG | 26 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2 G | 4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.