DILL PICKLE CRISPS WITH A CRUNCHY PRETZEL COATING vs. LASAGNA FRITTA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LASAGNA FRITTA has the most protein of the foods compared, at 8.3 g per 100g.
| Nutrient | DILL PICKLE CRISPS WITH A CRUNCHY… | LASAGNA FRITTA |
|---|---|---|
| Protein | 2.6 G | 8.3 G |
| Total lipid (fat) | 10.3 G | 14.3 G |
| Carbohydrate, by difference | 25.6 G | 34.5 G |
| Energy | 205 KCAL | 310 KCAL |
| Total Sugars | 2.6 G | 8.3 G |
| Fiber, total dietary | 2.6 G | 2.4 G |
| Calcium, Ca | 0 MG | 119 MG |
| Iron, Fe | 0.46 MG | 1.3 MG |
| Sodium, Na | 731 MG | 631 MG |
| Cholesterol | 0 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.64 G | 3.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.