DILL POTATO SALAD, DILL vs. ELBOW ENRICHED MACARONI PRODUCT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ELBOW ENRICHED MACARONI PRODUCT has the most protein of the foods compared, at 12.5 g per 100g.
| Nutrient | DILL POTATO SALAD, DILL | ELBOW ENRICHED MACARONI PRODUCT |
|---|---|---|
| Protein | 6.1 G | 12.5 G |
| Total lipid (fat) | 0 G | 1.8 G |
| Carbohydrate, by difference | 81.8 G | 71.4 G |
| Energy | 364 KCAL | 375 KCAL |
| Total Sugars | 3 G | 1.8 G |
| Fiber, total dietary | 9.1 G | 3.6 G |
| Calcium, Ca | 88 MG | 0 MG |
| Iron, Fe | 1.5 MG | 3.2 MG |
| Potassium, K | 961 MG | - |
| Sodium, Na | 1667 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 3 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.