DILL WHOLE PICKLES, DILL vs. DINO'S SNACKS, FRUIT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DILL WHOLE PICKLES, DILL has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | DILL WHOLE PICKLES, DILL | DINO'S SNACKS, FRUIT |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 2.2 G |
| Carbohydrate, by difference | 3.6 G | 87 G |
| Energy | 0 KCAL | 391 KCAL |
| Sodium, Na | 1393 MG | 43 MG |
| Total Sugars | - | 39.1 G |
| Fiber, total dietary | - | 0 G |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.