DILLY BEANS, DILLY vs. TRADITIONAL SAUERKRAUT, TRADITIONAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DILLY BEANS, DILLY has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | DILLY BEANS, DILLY | TRADITIONAL SAUERKRAUT, TRADITIONAL |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 3.5 G | 7.1 G |
| Energy | 18 KCAL | 36 KCAL |
| Total Sugars | 0 G | 3.6 G |
| Fiber, total dietary | 3.5 G | 3.6 G |
| Sodium, Na | 1166 MG | 929 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.