DIP, BLUE CHEESE PECAN vs. DIPPED THINS COOKIE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DIP, BLUE CHEESE PECAN has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | DIP, BLUE CHEESE PECAN | DIPPED THINS COOKIE |
|---|---|---|
| Protein | 10 G | 3.6 G |
| Total lipid (fat) | 26.7 G | 21.4 G |
| Carbohydrate, by difference | 6.7 G | 64.3 G |
| Energy | 300 KCAL | 464 KCAL |
| Total Sugars | 3.3 G | 39.3 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 267 MG | 21 MG |
| Iron, Fe | 0 MG | 3.6 MG |
| Potassium, K | 233 MG | 7 MG |
| Sodium, Na | 700 MG | 214 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0 G | 39.3 G |
| Cholesterol | 67 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10 G | 12.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.