DIP & SPREAD, SEAFOOD CRAB vs. NEW ENGLAND SEAFOOD SAVORY SPREAD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NEW ENGLAND SEAFOOD SAVORY SPREAD has the most protein of the foods compared, at 13.3 g per 100g.
| Nutrient | DIP & SPREAD, SEAFOOD CRAB | NEW ENGLAND SEAFOOD SAVORY SPREAD |
|---|---|---|
| Protein | 5 G | 13.3 G |
| Total lipid (fat) | 41.7 G | 38.3 G |
| Carbohydrate, by difference | 10 G | 3.3 G |
| Energy | 400 KCAL | 417 KCAL |
| Total Sugars | 3.3 G | 6.7 G |
| Fiber, total dietary | 0 G | 1.7 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 900 MG | 317 MG |
| Cholesterol | 28 MG | 43 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.7 G | 6.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.