DIPPED MACAROONS vs. DIPPED MACAROONS TINY TREATS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DIPPED MACAROONS has the most protein of the foods compared, at 6.3 g per 100g.
| Nutrient | DIPPED MACAROONS | DIPPED MACAROONS TINY TREATS |
|---|---|---|
| Protein | 6.3 G | 3.1 G |
| Total lipid (fat) | 25 G | 25 G |
| Carbohydrate, by difference | 59.4 G | 59.4 G |
| Energy | 500 KCAL | 406 KCAL |
| Total Sugars | 40.6 G | 40.6 G |
| Fiber, total dietary | 9.4 G | 9.4 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 2.3 MG | 1.1 MG |
| Sodium, Na | 94 MG | 94 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 21.9 G | 21.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.