DIPPED STRAWBERRY BANANA BASED NON-DAIRY FROZEN… vs. DIPPED VANILLA OAT MILK BASED NON-DAIRY FROZEN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DIPPED STRAWBERRY BANANA BASED NON-DAIRY FROZEN… has the most protein of the foods compared, at 1.7 g per 100g.
| Nutrient | DIPPED STRAWBERRY BANANA BASED… | DIPPED VANILLA OAT MILK BASED NON-DAIRY… |
|---|---|---|
| Protein | 1.7 G | 0 G |
| Total lipid (fat) | 10 G | 11.7 G |
| Carbohydrate, by difference | 31.7 G | 31.7 G |
| Energy | 200 KCAL | 233 KCAL |
| Total Sugars | 23.3 G | 20 G |
| Fiber, total dietary | 1.7 G | 1.7 G |
| Sodium, Na | 42 MG | 50 MG |
| Sugars, added | 1.7 G | 20 G |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.5 G | 10 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 0 MG |
| Potassium, K | - | 157 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Cholesterol | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.