DIPPING STICKS PRETZELS vs. DOUBLE BUTTER FLAVOR PREMIUM POPCORN, DOUBLE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DIPPING STICKS PRETZELS has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | DIPPING STICKS PRETZELS | DOUBLE BUTTER FLAVOR PREMIUM POPCORN,… |
|---|---|---|
| Protein | 10 G | 8 G |
| Total lipid (fat) | 5 G | 32 G |
| Carbohydrate, by difference | 80 G | 48 G |
| Energy | 400 KCAL | 520 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 3.3 G | 8 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 4.7 MG | 1.2 MG |
| Sodium, Na | 800 MG | 1080 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 16 G |
| Potassium, K | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.