DIXIE FRY, ORIGINAL RECIPE NATURALLY SEASONED… vs. NATURALLY SEASONED COATING MIX
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DIXIE FRY, ORIGINAL RECIPE NATURALLY SEASONED… has the most protein of the foods compared, at 8.3 g per 100g.
| Nutrient | DIXIE FRY, ORIGINAL RECIPE NATURALLY… | NATURALLY SEASONED COATING MIX |
|---|---|---|
| Protein | 8.3 G | 8.3 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 66.7 G | 66.7 G |
| Energy | 333 KCAL | 333 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 167 MG | 167 MG |
| Iron, Fe | 6 MG | 6 MG |
| Sodium, Na | 3083 MG | 3083 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.