DOBROVA, AJVAR, MILD vs. FAVA AND CHICK PEA MIX
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FAVA AND CHICK PEA MIX has the most protein of the foods compared, at 6.2 g per 100g.
| Nutrient | DOBROVA, AJVAR, MILD | FAVA AND CHICK PEA MIX |
|---|---|---|
| Protein | 0 G | 6.2 G |
| Total lipid (fat) | 5 G | 0.77 G |
| Carbohydrate, by difference | 10 G | 16.1 G |
| Energy | 83 KCAL | 92 KCAL |
| Total Sugars | 6.7 G | 2.3 G |
| Fiber, total dietary | 3.3 G | 5.4 G |
| Calcium, Ca | 0 MG | 31 MG |
| Iron, Fe | 0 MG | 1.4 MG |
| Sodium, Na | 450 MG | 331 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Potassium, K | - | 262 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.