DOCKSIDE CLASSICS MACARONI & CHEESE WITH LOBSTER,… vs. DOCKSIDE CLASSICS, SALMON CAKES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DOCKSIDE CLASSICS, SALMON CAKES has the most protein of the foods compared, at 24.7 g per 100g.
| Nutrient | DOCKSIDE CLASSICS MACARONI & CHEESE… | DOCKSIDE CLASSICS, SALMON CAKES |
|---|---|---|
| Protein | 7.1 G | 24.7 G |
| Total lipid (fat) | 5.6 G | 7.1 G |
| Carbohydrate, by difference | 13.5 G | 10.6 G |
| Energy | 135 KCAL | 212 KCAL |
| Total Sugars | 2.9 G | 0 G |
| Fiber, total dietary | 0.6 G | 1.2 G |
| Calcium, Ca | 88 MG | 24 MG |
| Iron, Fe | 0.53 MG | 0.42 MG |
| Potassium, K | 103 MG | - |
| Sodium, Na | 403 MG | 424 MG |
| Cholesterol | 34 MG | 24 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.2 G | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.