DOCTOR DARK CRANBERRIES & ALMONDS vs. DRIED CRANBERRIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DOCTOR DARK CRANBERRIES & ALMONDS has the most protein of the foods compared, at 7.5 g per 100g.
| Nutrient | DOCTOR DARK CRANBERRIES & ALMONDS | DRIED CRANBERRIES |
|---|---|---|
| Protein | 7.5 G | 0 G |
| Total lipid (fat) | 27.5 G | - |
| Carbohydrate, by difference | 57.5 G | 80 G |
| Energy | 500 KCAL | 325 KCAL |
| Total Sugars | 47.5 G | 65 G |
| Fiber, total dietary | 7.5 G | 5 G |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 2.7 MG | - |
| Sodium, Na | 88 MG | 2 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.