DOLMA VINE LEAVES STUFFED WITH RICE AND DILL vs. GIANT BEANS WITH TOMATO AND ONION SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GIANT BEANS WITH TOMATO AND ONION SAUCE has the most protein of the foods compared, at 4.5 g per 100g.
| Nutrient | DOLMA VINE LEAVES STUFFED WITH RICE AND… | GIANT BEANS WITH TOMATO AND ONION SAUCE |
|---|---|---|
| Protein | 1.8 G | 4.5 G |
| Total lipid (fat) | 6.4 G | 9.1 G |
| Carbohydrate, by difference | 18.2 G | 15.4 G |
| Energy | 145 KCAL | 164 KCAL |
| Total Sugars | 1.8 G | 2.7 G |
| Fiber, total dietary | 1.8 G | 7.3 G |
| Sodium, Na | 500 MG | 336 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.4 G | 1.4 G |
| Calcium, Ca | - | 35 MG |
| Iron, Fe | - | 1.1 MG |
| Cholesterol | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.