DOLORES, CHILI BRICK vs. VEGETARIAN CHILI BRICK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DOLORES, CHILI BRICK has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | DOLORES, CHILI BRICK | VEGETARIAN CHILI BRICK |
|---|---|---|
| Protein | 10.7 G | 6.3 G |
| Total lipid (fat) | 17.9 G | 10 G |
| Carbohydrate, by difference | 8.9 G | 8.8 G |
| Energy | 232 KCAL | 150 KCAL |
| Total Sugars | 0 G | 1.7 G |
| Fiber, total dietary | 1.8 G | 2.5 G |
| Calcium, Ca | 0 MG | 62 MG |
| Iron, Fe | 1.9 MG | 1.1 MG |
| Sodium, Na | 500 MG | 604 MG |
| Cholesterol | 45 MG | 0 MG |
| Fatty acids, total trans | 1.8 G | 0 G |
| Fatty acids, total saturated | 6.3 G | 5 G |
| Potassium, K | - | 358 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.