DONUTS POWDERED SUGAR vs. ENRICHED BREAD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ENRICHED BREAD has the most protein of the foods compared, at 8 g per 100g.
| Nutrient | DONUTS POWDERED SUGAR | ENRICHED BREAD |
|---|---|---|
| Protein | 3.6 G | 8 G |
| Total lipid (fat) | 19.6 G | 2 G |
| Carbohydrate, by difference | 55.4 G | 52 G |
| Energy | 393 KCAL | 240 KCAL |
| Total Sugars | 25 G | 4 G |
| Fiber, total dietary | 1.8 G | - |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 1.9 MG | - |
| Potassium, K | 0 MG | 80 MG |
| Sodium, Na | 402 MG | 520 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.9 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.