Doritos Reduced Fat Tortilla Chips Cool Ranch 1 Oz vs. Fritos Corn Chips 16 Oz
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Fritos Corn Chips 16 Oz has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | Doritos Reduced Fat Tortilla Chips Cool… | Fritos Corn Chips 16 Oz |
|---|---|---|
| Protein | 7.1 G | 7.1 G |
| Total lipid (fat) | 17.7 G | 35.7 G |
| Carbohydrate, by difference | 70.7 G | 57.1 G |
| Energy | 459 KCAL | 571 KCAL |
| Total Sugars | 3.5 G | 0 G |
| Fiber, total dietary | 7.1 G | 3.6 G |
| Calcium, Ca | 106 MG | 107 MG |
| Iron, Fe | 1.1 MG | 0.71 MG |
| Potassium, K | 212 MG | 107 MG |
| Sodium, Na | 636 MG | 607 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 5.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.