DOUBLE CHEESE PIZZA, DOUBLE CHEESE vs. FOUR CHEESE PIZZA, FOUR CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DOUBLE CHEESE PIZZA, DOUBLE CHEESE has the most protein of the foods compared, at 15.3 g per 100g.
| Nutrient | DOUBLE CHEESE PIZZA, DOUBLE CHEESE | FOUR CHEESE PIZZA, FOUR CHEESE |
|---|---|---|
| Protein | 15.3 G | 11.8 G |
| Total lipid (fat) | 12.5 G | 10.4 G |
| Carbohydrate, by difference | 34.7 G | 29.9 G |
| Energy | 312 KCAL | 264 KCAL |
| Total Sugars | 2.8 G | 1.4 G |
| Fiber, total dietary | 2.1 G | 1.4 G |
| Calcium, Ca | 312 MG | 243 MG |
| Iron, Fe | 1.9 MG | 1.9 MG |
| Sodium, Na | 708 MG | 549 MG |
| Cholesterol | 28 MG | 24 MG |
| Fatty acids, total saturated | 6.9 G | 5.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.