DOUBLE CHERRY TRUFFLE CHERRY ICE CREAM WITH… vs. DOUBLE CHERRY TRUFFLE ICE CREAM BARS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DOUBLE CHERRY TRUFFLE CHERRY ICE CREAM WITH… has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | DOUBLE CHERRY TRUFFLE CHERRY ICE CREAM… | DOUBLE CHERRY TRUFFLE ICE CREAM BARS |
|---|---|---|
| Protein | 3.5 G | 2.6 G |
| Total lipid (fat) | 17.4 G | 20.8 G |
| Carbohydrate, by difference | 33.9 G | 36.4 G |
| Energy | 304 KCAL | 338 KCAL |
| Total Sugars | 26.1 G | 28.6 G |
| Fiber, total dietary | 1.7 G | 2.6 G |
| Calcium, Ca | 96 MG | 78 MG |
| Iron, Fe | 1.7 MG | 2.3 MG |
| Potassium, K | 226 MG | - |
| Sodium, Na | 57 MG | 65 MG |
| Sugars, added | 21.7 G | - |
| Cholesterol | 22 MG | 19 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.4 G | 14.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.