DOUBLE CHOCOLATE BAR vs. TRADITIONAL 1 D'LECTABLE CHEESECAKE BAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DOUBLE CHOCOLATE BAR has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | DOUBLE CHOCOLATE BAR | TRADITIONAL 1 D'LECTABLE CHEESECAKE BAR |
|---|---|---|
| Protein | 5.3 G | 4.7 G |
| Total lipid (fat) | 31.9 G | 29.3 G |
| Carbohydrate, by difference | 36.3 G | 33 G |
| Energy | 434 KCAL | 406 KCAL |
| Total Sugars | 26.6 G | 25.5 G |
| Fiber, total dietary | 2.7 G | 1.9 G |
| Calcium, Ca | 59 MG | 63 MG |
| Iron, Fe | 2.6 MG | 1.9 MG |
| Potassium, K | 124 MG | 90 MG |
| Sodium, Na | 221 MG | 236 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 24.8 G | 23.6 G |
| Cholesterol | 66 MG | 75 MG |
| Fatty acids, total trans | 0.44 G | 0.47 G |
| Fatty acids, total saturated | 21.2 G | 19.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.