DOUBLE CHOCOLATE CHERRY GLUTEN FREE BROWNIE… vs. DOUBLE CHOCOLATE CHIP COOKIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DOUBLE CHOCOLATE CHIP COOKIES has the most protein of the foods compared, at 4.5 g per 100g.
| Nutrient | DOUBLE CHOCOLATE CHERRY GLUTEN FREE… | DOUBLE CHOCOLATE CHIP COOKIES |
|---|---|---|
| Protein | 3.3 G | 4.5 G |
| Total lipid (fat) | 16.7 G | 20.4 G |
| Carbohydrate, by difference | 70 G | 68.2 G |
| Energy | 433 KCAL | 455 KCAL |
| Total Sugars | 43.3 G | 31.8 G |
| Fiber, total dietary | 3.3 G | 4.5 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 2.4 MG | 4.9 MG |
| Sodium, Na | 333 MG | 432 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.3 G | 6.8 G |
| Potassium, K | - | 341 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.