DOUBLE CHOCOLATE COOKIES, DOUBLE CHOCOLATE vs. HOMEMADE HOLIDAY SUGAR COOKIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HOMEMADE HOLIDAY SUGAR COOKIES has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | DOUBLE CHOCOLATE COOKIES, DOUBLE… | HOMEMADE HOLIDAY SUGAR COOKIES |
|---|---|---|
| Protein | 3.3 G | 5 G |
| Total lipid (fat) | 26.7 G | 25 G |
| Carbohydrate, by difference | 60 G | 60 G |
| Energy | 478 KCAL | 480 KCAL |
| Total Sugars | 40 G | 36.7 G |
| Fiber, total dietary | 1.7 G | 1.7 G |
| Calcium, Ca | 17 MG | 17 MG |
| Iron, Fe | 1.8 MG | 1.5 MG |
| Sodium, Na | 358 MG | 433 MG |
| Cholesterol | 42 MG | 50 MG |
| Fatty acids, total trans | 0 G | 3.3 G |
| Fatty acids, total saturated | 8.3 G | 6.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.