DOUBLE CHOCOLATE COOKIES & TRIPLE CHOCOLATE ICE… vs. EGG NOG ICE CREAM, EGG NOG
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DOUBLE CHOCOLATE COOKIES & TRIPLE CHOCOLATE ICE… has the most protein of the foods compared, at 6.2 g per 100g.
| Nutrient | DOUBLE CHOCOLATE COOKIES & TRIPLE… | EGG NOG ICE CREAM, EGG NOG |
|---|---|---|
| Protein | 6.2 G | 2.3 G |
| Total lipid (fat) | 28.9 G | 19.3 G |
| Carbohydrate, by difference | 29.9 G | 17.1 G |
| Energy | 325 KCAL | 216 KCAL |
| Total Sugars | 1 G | 0 G |
| Fiber, total dietary | 6.2 G | 2.3 G |
| Calcium, Ca | 73 MG | 52 MG |
| Iron, Fe | 3.1 MG | 0 MG |
| Potassium, K | 329 MG | 44 MG |
| Sodium, Na | 289 MG | 74 MG |
| Vitamin D (D2 + D3), International Units | 4 IU | 0 IU |
| Cholesterol | 67 MG | 108 MG |
| Fatty acids, total trans | 0 G | 0.57 G |
| Fatty acids, total saturated | 13.4 G | 12.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.