DOUBLE CHOCOLATE GELATO, DOUBLE CHOCOLATE vs. DOUBLE COCONUT & ALMONDS RICH COCONUT ICE CREAM…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DOUBLE CHOCOLATE GELATO, DOUBLE CHOCOLATE has the most protein of the foods compared, at 5.7 g per 100g.
| Nutrient | DOUBLE CHOCOLATE GELATO, DOUBLE… | DOUBLE COCONUT & ALMONDS RICH COCONUT… |
|---|---|---|
| Protein | 5.7 G | 5 G |
| Total lipid (fat) | 11.3 G | 16.3 G |
| Carbohydrate, by difference | 26.4 G | 25 G |
| Energy | 208 KCAL | 262 KCAL |
| Total Sugars | 23.6 G | 23.8 G |
| Fiber, total dietary | 2.8 G | 0 G |
| Calcium, Ca | 94 MG | 188 MG |
| Iron, Fe | 2 MG | 0.45 MG |
| Potassium, K | 283 MG | - |
| Sodium, Na | 42 MG | 94 MG |
| Sugars, added | 15.1 G | - |
| Cholesterol | 19 MG | 38 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9.4 G | 8.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.