DOUBLE CHOCOLATE GLUTEN FREE CAKE, DOUBLE… vs. DOUBLE CHOCOLATE MOLTEN UPSIDE DOWN CAKE, DOUBLE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DOUBLE CHOCOLATE MOLTEN UPSIDE DOWN CAKE, DOUBLE… has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | DOUBLE CHOCOLATE GLUTEN FREE CAKE,… | DOUBLE CHOCOLATE MOLTEN UPSIDE DOWN… |
|---|---|---|
| Protein | 2.7 G | 5 G |
| Total lipid (fat) | 20 G | 21.8 G |
| Carbohydrate, by difference | 57.3 G | 35.6 G |
| Energy | 413 KCAL | 356 KCAL |
| Total Sugars | 40 G | 24.8 G |
| Fiber, total dietary | 2.7 G | 3 G |
| Calcium, Ca | 67 MG | 40 MG |
| Iron, Fe | 1.2 MG | 4.5 MG |
| Potassium, K | 173 MG | - |
| Sodium, Na | 413 MG | 317 MG |
| Vitamin D (D2 + D3), International Units | 21 IU | - |
| Sugars, added | 38.7 G | - |
| Cholesterol | 40 MG | 99 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.3 G | 12.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.