DOUBLE CREME BRIE SOFT RIPENED CHEESE, DOUBLE… vs. DOUBLE CREME BRIE, DOUBLE CREME
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DOUBLE CREME BRIE, DOUBLE CREME has the most protein of the foods compared, at 17.9 g per 100g.
| Nutrient | DOUBLE CREME BRIE SOFT RIPENED CHEESE,… | DOUBLE CREME BRIE, DOUBLE CREME |
|---|---|---|
| Protein | 16.7 G | 17.9 G |
| Total lipid (fat) | 33.3 G | 32.1 G |
| Carbohydrate, by difference | 3.3 G | 3.6 G |
| Energy | 367 KCAL | 357 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 503 MG | 536 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 97 MG | - |
| Sodium, Na | 600 MG | 607 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 100 MG | 107 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 16.7 G | 17.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.