DOUBLE SMOKED THICK CUT BACON, DOUBLE SMOKED vs. FENWAY FRANKS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DOUBLE SMOKED THICK CUT BACON, DOUBLE SMOKED has the most protein of the foods compared, at 37.5 g per 100g.
| Nutrient | DOUBLE SMOKED THICK CUT BACON, DOUBLE… | FENWAY FRANKS |
|---|---|---|
| Protein | 37.5 G | 12 G |
| Total lipid (fat) | 37.5 G | 26 G |
| Carbohydrate, by difference | 0 G | 4 G |
| Energy | 500 KCAL | 280 KCAL |
| Total Sugars | 0 G | 2 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.62 MG | 1.4 MG |
| Potassium, K | 250 MG | - |
| Sodium, Na | 2000 MG | 880 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 62 MG | 50 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 15.6 G | 9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.