Doughnuts, yeast-leavened, glazed, unenriched… vs. Archway Home Style Cookies, Molasses vs. Danish pastry, cinnamon, enriched
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Danish pastry, cinnamon, enriched has the most protein of the foods compared, at 7 g per 100g.
| Nutrient | Doughnuts, yeast-leavened, glazed,… | Archway Home Style Cookies, Molasses | Danish pastry, cinnamon, enriched |
|---|---|---|---|
| Protein | 6.4 G | 4.3 G | 7 G |
| Total lipid (fat) | 22.8 G | 12.1 G | 22.4 G |
| Carbohydrate, by difference | 44.3 G | 69.4 G | 44.6 G |
| Energy | 403 KCAL | 403 KCAL | 403 KCAL |
| Fiber, total dietary | 1.2 G | 1.2 G | 1.3 G |
| Calcium, Ca | 43 MG | 29 MG | 71 MG |
| Iron, Fe | 0.6 MG | 4.7 MG | 2 MG |
| Potassium, K | 108 MG | 117 MG | 125 MG |
| Sodium, Na | 342 MG | 577 MG | 414 MG |
| Cholesterol | 6 MG | 25 MG | 21 MG |
| Fatty acids, total saturated | 5.8 G | 2.8 G | 5.7 G |
| Total Sugars | - | 36.4 G | 19.8 G |
| Fatty acids, total trans | - | 3.3 G | - |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.