DRAKE'S, FRUIT PIES, APPLE, APPLE vs. EASTER BASKET CAKES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DRAKE'S, FRUIT PIES, APPLE, APPLE has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | DRAKE'S, FRUIT PIES, APPLE, APPLE | EASTER BASKET CAKES |
|---|---|---|
| Protein | 3.3 G | 1.4 G |
| Total lipid (fat) | 20.5 G | 19.4 G |
| Carbohydrate, by difference | 53.3 G | 63.9 G |
| Energy | 410 KCAL | 431 KCAL |
| Total Sugars | 24.6 G | 44.4 G |
| Fiber, total dietary | 0.8 G | 0 G |
| Calcium, Ca | 33 MG | 0 MG |
| Iron, Fe | 0.89 MG | 0.5 MG |
| Potassium, K | 90 MG | 49 MG |
| Sodium, Na | 246 MG | 194 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.7 G | 11.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.