DRESSING, BUTTERMILK RANCH vs. DRIED APRICOTS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | DRESSING, BUTTERMILK RANCH | DRIED APRICOTS |
|---|---|---|
| Protein | 0 G | - |
| Total lipid (fat) | 40 G | 0 G |
| Carbohydrate, by difference | 6.7 G | - |
| Energy | 400 KCAL | 250 KCAL |
| Total Sugars | 3.3 G | 53.6 G |
| Fiber, total dietary | 0 G | 7.1 G |
| Calcium, Ca | 0 MG | 57 MG |
| Iron, Fe | 0 MG | 3.6 MG |
| Sodium, Na | 967 MG | 0 MG |
| Cholesterol | 33 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 6.7 G | 0 G |
| Potassium, K | - | 1175 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.