DRESSING, PEPPERCORN PARMESAN, PEPPERCORN PARMESAN vs. DRIED CRANBERRIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DRESSING, PEPPERCORN PARMESAN, PEPPERCORN PARMESAN has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | DRESSING, PEPPERCORN PARMESAN,… | DRIED CRANBERRIES |
|---|---|---|
| Protein | 3.3 G | 0 G |
| Total lipid (fat) | 50 G | - |
| Carbohydrate, by difference | 6.7 G | 85 G |
| Energy | 500 KCAL | 350 KCAL |
| Total Sugars | 6.7 G | 67.5 G |
| Fiber, total dietary | 0 G | 5 G |
| Calcium, Ca | 67 MG | - |
| Iron, Fe | 0 MG | - |
| Sodium, Na | 1067 MG | - |
| Cholesterol | 17 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.3 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.