DRESSING, THOUSAND ISLAND vs. DRY HONEY ROASTED PEANUTS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DRY HONEY ROASTED PEANUTS has the most protein of the foods compared, at 22.6 g per 100g.
| Nutrient | DRESSING, THOUSAND ISLAND | DRY HONEY ROASTED PEANUTS |
|---|---|---|
| Protein | 0 G | 22.6 G |
| Total lipid (fat) | 40 G | 45.2 G |
| Carbohydrate, by difference | 13.3 G | 29 G |
| Energy | 400 KCAL | 613 KCAL |
| Total Sugars | 13.3 G | 12.9 G |
| Fiber, total dietary | 0 G | 6.5 G |
| Calcium, Ca | 0 MG | 65 MG |
| Iron, Fe | 0 MG | 1.6 MG |
| Sodium, Na | 900 MG | 355 MG |
| Cholesterol | 33 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.7 G | 8.1 G |
| Potassium, K | - | 613 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 9.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.