DRIED APPLE RINGS vs. DRIED CRANBERRIES COVERED IN SMOOTH DARK…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DRIED CRANBERRIES COVERED IN SMOOTH DARK… has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | DRIED APPLE RINGS | DRIED CRANBERRIES COVERED IN SMOOTH… |
|---|---|---|
| Protein | 3.6 G | 5.3 G |
| Carbohydrate, by difference | 132.1 G | 57.9 G |
| Energy | 500 KCAL | 474 KCAL |
| Total Sugars | 82.1 G | 42.1 G |
| Fiber, total dietary | 21.4 G | 7.9 G |
| Sodium, Na | 214 MG | 13 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Total lipid (fat) | - | 28.9 G |
| Calcium, Ca | - | 53 MG |
| Iron, Fe | - | 4.7 MG |
| Cholesterol | - | 0 MG |
| Fatty acids, total saturated | - | 18.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.