DRIED CRANBERRIES & TOASTED SLICED ALMONDS vs. DRIED CRANBERRIES, BLUEBERRIES, STRAWBERRIES &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DRIED CRANBERRIES & TOASTED SLICED ALMONDS has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | DRIED CRANBERRIES & TOASTED SLICED… | DRIED CRANBERRIES, BLUEBERRIES,… |
|---|---|---|
| Protein | 10 G | 6.3 G |
| Total lipid (fat) | 20 G | 4.7 G |
| Carbohydrate, by difference | 60 G | 82.8 G |
| Energy | 450 KCAL | 391 KCAL |
| Total Sugars | 40 G | 31.3 G |
| Fiber, total dietary | 10 G | 7.8 G |
| Calcium, Ca | 200 MG | 31 MG |
| Iron, Fe | 0 MG | 3.1 MG |
| Sodium, Na | 0 MG | 141 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Potassium, K | - | 281 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 31.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.