DRIED ORGANIC MANGOS vs. DRIED ORGANIC MISSION FIGS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DRIED ORGANIC MANGOS has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | DRIED ORGANIC MANGOS | DRIED ORGANIC MISSION FIGS |
|---|---|---|
| Protein | 5 G | 2.5 G |
| Total lipid (fat) | 2.5 G | 0 G |
| Carbohydrate, by difference | 95 G | 72.5 G |
| Energy | 400 KCAL | 300 KCAL |
| Total Sugars | 67.5 G | 52.5 G |
| Fiber, total dietary | 5 G | 12.5 G |
| Calcium, Ca | 105 MG | 145 MG |
| Iron, Fe | 5.3 MG | 3.3 MG |
| Potassium, K | 738 MG | 660 MG |
| Sodium, Na | 0 MG | 12 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.