DRIED SWEETENED CRANBERRIES, ALMONDS & CASHEWS… vs. GLAZED WALNUTS & BERRIES WITH DRIED SWEETENED…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

DRIED SWEETENED CRANBERRIES, ALMONDS & CASHEWS… has the most protein of the foods compared, at 10.7 g per 100g.

Nutrient DRIED SWEETENED CRANBERRIES, ALMONDS &… GLAZED WALNUTS & BERRIES WITH DRIED…
Protein 10.7 G4.2 G
Total lipid (fat) 32.1 G29.2 G
Carbohydrate, by difference 46.4 G54.2 G
Energy 500 KCAL500 KCAL
Total Sugars 7.1 G45.8 G
Fiber, total dietary 7.1 G4.2 G
Calcium, Ca 143 MG83 MG
Iron, Fe 2.6 MG0.83 MG
Sodium, Na 107 MG146 MG
Cholesterol 0 MG0 MG
Fatty acids, total trans 0 G0 G
Fatty acids, total saturated 3.6 G2.1 G
Potassium, K -167 MG
Vitamin D (D2 + D3), International Units -0 IU
Sugars, added -41.7 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.