DRINKABLE YOGURT, WILD BLUEBERRY vs. GRADE A DRINKABLE YOGURT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DRINKABLE YOGURT, WILD BLUEBERRY has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | DRINKABLE YOGURT, WILD BLUEBERRY | GRADE A DRINKABLE YOGURT |
|---|---|---|
| Protein | 3.6 G | 3.6 G |
| Total lipid (fat) | 4.4 G | 4.4 G |
| Carbohydrate, by difference | 8.8 G | 8.5 G |
| Energy | 85 KCAL | 85 KCAL |
| Total Sugars | 8.5 G | 8.5 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 110 MG | 110 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 47 MG | 47 MG |
| Cholesterol | 16 MG | 16 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 2.7 G | 2.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.