DROGA CHOCOLATES, JOLLY GINGERBREAD COOKIE,… vs. HONEY CARAMEL PUDDLES WITH ROASTED ALMONDS IN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HONEY CARAMEL PUDDLES WITH ROASTED ALMONDS IN… has the most protein of the foods compared, at 11.8 g per 100g.
| Nutrient | DROGA CHOCOLATES, JOLLY GINGERBREAD… | HONEY CARAMEL PUDDLES WITH ROASTED… |
|---|---|---|
| Protein | 7.1 G | 11.8 G |
| Total lipid (fat) | 21.4 G | 35.3 G |
| Carbohydrate, by difference | 53.6 G | 41.2 G |
| Energy | 429 KCAL | 471 KCAL |
| Total Sugars | 25 G | 29.4 G |
| Fiber, total dietary | 3.6 G | 5.9 G |
| Calcium, Ca | 71 MG | 118 MG |
| Iron, Fe | 3.9 MG | 4.2 MG |
| Sodium, Na | 107 MG | 118 MG |
| Cholesterol | 36 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12.5 G | 11.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.