Drumstick leaves, cooked, boiled, drained, with… vs. Drumstick leaves, cooked, boiled, drained,… vs. Potatoes, canned, drained solids
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Drumstick leaves, cooked, boiled, drained, with… has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | Drumstick leaves, cooked, boiled,… | Drumstick leaves, cooked, boiled,… | Potatoes, canned, drained solids |
|---|---|---|---|
| Protein | 5.3 G | 5.3 G | 1.4 G |
| Total lipid (fat) | 0.93 G | 0.93 G | 0.21 G |
| Carbohydrate, by difference | 11.2 G | 11.2 G | 13.6 G |
| Energy | 60 KCAL | 60 KCAL | 60 KCAL |
| Total Sugars | 1 G | 1 G | - |
| Fiber, total dietary | 2 G | 2 G | 2.3 G |
| Calcium, Ca | 151 MG | 151 MG | 5 MG |
| Iron, Fe | 2.3 MG | 2.3 MG | 1.3 MG |
| Potassium, K | 344 MG | 344 MG | 229 MG |
| Sodium, Na | 245 MG | 9 MG | 219 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | - | 0.15 G | 0.05 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.