Drumstick leaves, cooked, boiled, drained, with salt

USDA Standard Reference Vegetables and Vegetable Products

Drumstick leaves, cooked, boiled, drained, with salt contains 60 calories per 42g, according to the USDA FoodData Central database. It provides 5.3g of protein, 0.9g of fat, and 11.2g of carbohydrates. Dietary fiber: 2.0g.

Nutrition Facts Serving size 42g Amount per serving Calories 60 % Daily Value* Total Fat 0.9g 1% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 245mg 11% Total Carbohydrate 11g 4% Dietary Fiber 2g 7% Total Sugars 1g Includes 0g Added Sugars 0% Protein 5g Vitamin D 0mcg 0% Calcium 151mg 12% Iron 2mg 13% Potassium 344mg 7% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 42g

Macro Breakdown

60
Calories per 100g
P: 5.27gF: 0.93gC: 11.15g
5.3g
Protein
0.9g
Total Fat
11.2g
Carbs
2.0g
Fiber
1.0g
Sugar
245mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 11.2 G 0%
Energy 60.0 KCAL
Fiber, total dietary 2.0 G 0%
Protein 5.3 G 0%
Total Sugars 1.0 G
Total lipid (fat) 0.9 G 0%
Alcohol, ethyl 0.0 G
Ash 1.0 G
Caffeine 0.0 MG
Energy 251.0 kJ
Theobromine 0.0 MG
Water 81.7 G

Vitamins

Nutrient Amount % DV
Alanine 0.4 G
Arginine 0.3 G
Aspartic acid 0.5 G
Choline, total 21.0 MG
Cystine 0.1 G
Folate, DFE 23.0 UG
Folate, food 23.0 UG
Folate, total 23.0 UG
Folic acid 0.0 UG
Glutamic acid 0.6 G
Glycine 0.3 G
Histidine 0.1 G
Isoleucine 0.3 G
Leucine 0.4 G
Lysine 0.3 G
Methionine 0.1 G
Niacin 2.0 MG
Pantothenic acid 0.1 MG
Phenylalanine 0.3 G
Proline 0.3 G
Riboflavin 0.5 MG
Serine 0.2 G
Thiamin 0.2 MG
Threonine 0.2 G
Tryptophan 0.1 G
Tyrosine 0.2 G
Valine 0.3 G
Vitamin B-12 0.0 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.9 MG
Vitamin C, total ascorbic acid 31.0 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 108.0 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 151.0 MG 12%
Iron, Fe 2.3 MG 13%
Potassium, K 344.0 MG 7%
Sodium, Na 245.0 MG 11%
Vitamin D (D2 + D3), International Units 0 IU 0%
Carotene, alpha 0.0 UG
Carotene, beta 4208.0 UG
Copper, Cu 0.1 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 34.0 MG
Manganese, Mn 0.9 MG
Phosphorus, P 67.0 MG
Retinol 0.0 UG
Selenium, Se 0.9 UG
Vitamin A, IU 7013 IU
Vitamin A, RAE 351.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 0.1 MG
Zinc, Zn 0.5 MG

Lipids

Nutrient Amount % DV
Cholesterol 0.0 MG 0%
Fatty acids, total trans 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 1747.0 UG

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Frequently Asked Questions

How many calories are in Drumstick leaves, cooked, boiled, drained, with salt?
Drumstick leaves, cooked, boiled, drained, with salt contains 60 calories per 100g. It has 5.3g of protein, 0.9g of fat, and 11.2g of carbohydrates.
What are the macros in Drumstick leaves, cooked, boiled, drained, with salt?
Per 100g, Drumstick leaves, cooked, boiled, drained, with salt has 5.3g protein (35% of calories), 0.9g fat, and 11.2g carbs. Fiber: 2.0g. Sugar: 1.0g.
How much sodium is in Drumstick leaves, cooked, boiled, drained, with salt?
Drumstick leaves, cooked, boiled, drained, with salt contains 245mg of sodium per 100g, which is 11% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 168531). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.