Dry Aged, Naturally Smoked Hickory Bacon, Raw,… vs. FALAFEL 3 ORGANIC VEGGIE BURGERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Dry Aged, Naturally Smoked Hickory Bacon, Raw,… has the most protein of the foods compared, at 30.8 g per 100g.
| Nutrient | Dry Aged, Naturally Smoked Hickory… | FALAFEL 3 ORGANIC VEGGIE BURGERS |
|---|---|---|
| Protein | 30.8 G | 12 G |
| Total lipid (fat) | 35.9 G | 17.3 G |
| Carbohydrate, by difference | 0 G | 28 G |
| Energy | 436 KCAL | 307 KCAL |
| Fiber, total dietary | 0 G | 9.3 G |
| Calcium, Ca | 0 MG | 80 MG |
| Iron, Fe | 0.92 MG | 4.8 MG |
| Sodium, Na | 1308 MG | 200 MG |
| Cholesterol | 103 MG | 0 MG |
| Fatty acids, total saturated | 12.8 G | 2 G |
| Total Sugars | - | 1.3 G |
| Potassium, K | - | 387 MG |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.