DRY ROAST PEANUTS, DRY ROAST vs. DRY ROASTED & SALTED MACADAMIA NUTS, DRY ROASTED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DRY ROAST PEANUTS, DRY ROAST has the most protein of the foods compared, at 23.3 g per 100g.
| Nutrient | DRY ROAST PEANUTS, DRY ROAST | DRY ROASTED & SALTED MACADAMIA NUTS,… |
|---|---|---|
| Protein | 23.3 G | 6.7 G |
| Total lipid (fat) | 46.7 G | 76.7 G |
| Carbohydrate, by difference | 23.3 G | 13.3 G |
| Energy | 567 KCAL | 700 KCAL |
| Total Sugars | 6.7 G | 3.3 G |
| Fiber, total dietary | 6.7 G | 6.7 G |
| Calcium, Ca | 67 MG | 67 MG |
| Iron, Fe | 1.7 MG | 2.7 MG |
| Potassium, K | 633 MG | - |
| Sodium, Na | 533 MG | 350 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.7 G | 11.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.