DRY ROASTED MACADAMIA NUTS IN MAPLE ICE CREAM vs. DRY ROASTED MACADAMIA NUTS WITH SALT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DRY ROASTED MACADAMIA NUTS WITH SALT has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | DRY ROASTED MACADAMIA NUTS IN MAPLE ICE… | DRY ROASTED MACADAMIA NUTS WITH SALT |
|---|---|---|
| Protein | 3 G | 6.7 G |
| Total lipid (fat) | 18.2 G | 76.7 G |
| Carbohydrate, by difference | 22.2 G | 16.7 G |
| Energy | 263 KCAL | 700 KCAL |
| Total Sugars | 21.2 G | 6.7 G |
| Fiber, total dietary | 1 G | 6.7 G |
| Calcium, Ca | 101 MG | 0 MG |
| Iron, Fe | 0 MG | 2.7 MG |
| Sodium, Na | 91 MG | 67 MG |
| Cholesterol | 61 MG | 0 MG |
| Fatty acids, total trans | 0.51 G | 0 G |
| Fatty acids, total saturated | 10.1 G | 11.7 G |
| Potassium, K | - | 367 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.